[QUOTE = ernimulyandari; 3351062]
[justify] Pizza Dough Recipe
- 1 1/2 tsp of instant yeast (fermipan)
- 2 tsp sugar
- 140 ml of warm water
- 200 grams of wheat flour (blue triangle)
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 3 pieces of cow sausage (to taste)
Fill / topping pizza
- 5 tablespoons tomato sauce
- 1 onion clover
- 35 grams of melt cheese (to taste)
- or it can be replaced with La Fonte pasta sauce (I use the Barbeque)
Making Activate Yeast Steps
- Combine sugar, yeast, and warm water as much as 100 ml. Wait for up to 15 minutes until the mixture of 3 ingredients is frothy. (Keep in mind, we mix yeast and sugar with warm water instead of hot water because the bacteria in the yeast will die if we mix it with hot water.Well why mixed with sugar ...? Because the active yeast will eat sugar and turn it into CO2 ( bubbles such as foam)). So if the mixture of sugar, yeast, and warm water you are not foamy then should be replaced. Here's an instant yeast image that's ready to use.
Making Pizza Dough
- Mix the oil, salt, and flour and then put the yeast water into the mixture.
- Add the remaining warm water little by little while diuleni to kalis.
- After the dough is dull, then move the dough to a larger place. Then cover with a damp cloth and let stand for 1 hour.
While waiting for 1 hour let's create the contents / toping our pizza.
Fill / Topping Pizza
- Saute sliced onions until fragrant then enter the sauce and sossis according to your taste.
- After that lift and put in a separate place.
Creating Teflon Pizza
- After 1 hour then the dough that we cover with the wet cloth was going to look bigger (expand).
- After the dough expands, for the dough into 3 parts. Then flip the dough.
- Coat the teflon surface with vegetable oil. Then move the flattened dough to your teflon skillet. Do not forget after that puncture the middle with a fork.
- After that enter the contents / topping that we have created earlier. Do not forget to give grated cheese on top.
- Heat with the smallest fire for about 5 minutes (Depends on the thickness of the pizza you make).
- Taraaaaa ... and your Teflon Pizza is finished.
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~ Hopefully Helpful ~
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That looks yummy. Thanks for sharing the recipe.